The Ultimate – $75.00

Bread rolls and butter served on each table

Appetisers

Platters of mixed seafood – served cold and a bowl of salad served on each table

or

Platters of Antipasto – mix continental cold meat, cheese, olives, giardiniera and bowl of salad served on each table

Entrees

  • Smoked Salmon –  Served with tossed salad and avocado – dressing of your choice.
  • Prawn Cocktail – Served with natural oysters, lemon and seafood sauce.
  • Satay Chicken – Seasoned with curry powder served on a bed salad Julienne with baby potatoes and baby carrots.
  • Tortellini Carbonara – With cream sauce bacon, ham egg-yolk and parmesan cheese served hot with bacon cubes and parsley on top.
  • Hot Vol-Au-Vent – Light pastry with chicken breat fillets, mushrooms and mix vegetables.
  • Homemade Lasagna – Traditionally made lasagna using prime beef seasoned with bechamel sauce served with Bolognese sauce and parmesan cheese on top.
  • Turkey breat fillets – Served with arocodo, mushrooms on a mix salad with sweet vinigerette.
  • Deep fried crumbled fish – Flounder and calamari rings served with fresh mix salad and tartare sauce.

Main Courses

All main courses are served with fresh vegetables in season and baked potatoes

  • Veal Parmegiano – Tender veal topped with eggplants and cheese complimented with rich napoletana sauce.
  • Roast Turkey – Complimented with ham topped with gravy or sauce of your choice.
  • Tender Roast Beef – Baked to perfection served with gravy or sauce of your choice.
  • Roast Leg of Lamb – Served with mint sauce and seasoned with fresh rosemary.
  • Tender Roast of Veal – Served with fresh vegies and mushrooms in a rich cream sauce of sauce of your choice.
  • Chicken Cacciatore Breast – Chicken fillets with anchovy fillet, black olives, pineapple, white wine, fresh tomatoes and basil with napolitana sauce.
  • Roast Pork – Served with bacon, continental parsley and apple sauce or sauce of your choice.

Dessert

  • Fresh fruit salad with cream or ice cream.
  • Variety of gelato.
  • Pavlova.
  • Black forest cake.
  • Apple strudel and ice cream.
  • Caramel ice cream cake.
  • Selection of mix cakes.

Platter of fresh fruits served on each table

Drinks

  • Wine and Beer.
  • Orange Juice/Apple juice/Soft drinks.
  • Champagne with the serving of the wedding cake.

5 hours – Minimum 100 guests