The Deluxe – $65.00

Bread rolls and butter served on each table
Platters of pan fried seasoned potato wedges with spring rolls and chicken served on each table

Entrees

  • Avocado Chicken Salad – Roast breat chicken fillet with bacon served with mix salad and salad dressing of your choice.
  • Smoked Ham – Wrapped with melon, sundried tomatoes and cheese on top with fresh mix salad.
  • Deep Fried Crumbled Fish – Flounder and calamari rings served with fresh mix salad and tartare sauce.
  • Hot Vol-Au-Vent – Light pastry with chicken breat fillets, mushrooms and mix vegetables.
  • Prawn Cocktail – Served with lemon and seafood sauce.
  • Ravioli – With bolognese sauce and parmesan cheese.
  • Antipasto – With avocado, eggplants variety of cold meats and cheese.
  • Avocado Seafood Salad – Served with mix fresh vegetables and seafood sauce.
  • Satay Chicken Fillets – With vegies of your choice.

Main Courses

  • Roast Beef – With gravy or sauce of your choice.
  • Roast Turkey – With gravy or sauce of your choice.
  • Roast Chicken -With gravy or sauce of your choice.
  • Roast Loin or Pork – Served with apple sauce.
  • Veal Scaloppini – With napoletana sauce.
  • Fish of the Day – Baked to perfection served with hot vegies.
  • Chicken Cacciatore Breast – Chicken fillets with anchovy fillet, black olives, pineapple, white wine, fresh tomatoes and basil with napolitana sauce.
  • Homemade Lasagna – Traditionally made lasagna using prime beef seasoned with bechamel sauce served with Bolognese sauce and parmesan cheese on top.

Dessert

  • Fresh fruit salad With cream or ice cream.
  • Variety of gelato.
  • Pavlova.
  • Black forest cake.
  • Apple strudel and ice cream.
  • Caramel ice cream cake.
  • Selection of mix cakes.
  • Coffee and tea served with after dinner mints.
  • Platter of fresh fruits Served on each table.

Drinks

  • Wine and Beer.
  • Orange Juice.
  • Apple juice.
  • Soft drinks.
Champagne

with the serving of the wedding cake5 hours – Minimum 100 guests