The Classic – $60.00

Bread rolls and butter served on each table.
Bowls of salad and a platter of assorted finger food served on each table

Entrees

  • Pasta Rigatoni – With Bolognese sauce.
  • Smoked Ham – Wrapped with melon, sundried tomatoes and cheese on top with fresh mix salad.
  • Avocado Chicken Salad – Roast breat chicken fillet with bacon served with mix salad and salad dressing of your choice.
  • Avocado Seafood Salad – Served with mix fresh vegetables and seafood sauce.
  • Hot Vol-Au-Vent – Light pastry with chicken breat fillets, mushrooms and mix vegetables.
  • Deep Fried Crumbled Fish – Flounder and calamari rings served with fresh mix salad and tartare sauce.
  • Lentils minestrone – With mix vegies, borlotti bean, bacon and shell pasta.

Main Courses

All main courses are served with fresh vegetables in season and baked potatoes

  • Roast Beef – With gravy or sauce of your choice.
  • Roast Chicken -With gravy or sauce of your choice.
  • Roast Pork – Served with apple sauce.
  • Roast Leg of Lamb – With mint sauce.
  • Veal Scaloppini – With napoletana sauce.
  • Chicken Breast – With napoletana sauce.
  • Fish of the Day – Baked to perfection served with hot vegies.
  • Chicken Maryland.

Dessert

  • Fresh fruit salad With cream or ice cream.
  • Variety of gelato.
  • Pavlova.
  • Black forest cake.
  • Apple strudel and ice cream.
  • Selection of mix cakes.
  • Coffee and tea Served with after dinner mints.
  • Platter of fresh fruits Served on each table.

Drinks

  • Wine and Beer.
  • Orange Juice/Apple juice/Soft drinks.
  • Champagne with the serving of the wedding cake.

5 hours – Minimum 120 guests